About Us

Winchester Beef™ is a subsidiary business of Winchester Land & Cattle Co. Winchester Land and Cattle Co. was started in 1912 by John Winchester. Mr. Winchester learned that the Wyoming Arapaho and Shoshone Indian tribes were offering land at a very minimal price to any white man willing to buy land on the reservation, and willing to show them how to farm and ranch. He bought 80 acres and started the Winchester Land & Cattle Co. Being allowed free range for his cattle on the Wind River Indian Reservation, Mr. Winchester began to add to the 80 acres. When the time came that he was no longer allowed to run his cattle on the reservation, he started purchasing land in the mountains northwest of Dubois, Wyoming. After John’s death, his son Albert took over the responsibilities of the ranch and continued to purchase land. With the private land, forest permits, and other leases, the Winchester ranch had grown to around 70,000 acres, and around 1000 head of cattle. A five day cattle drive was required to move the cattle from the summer mountain range to their winter range on the original homestead. After Albert's sudden death in 1985, his son Jack, who had been working on the ranch since the 50’s, took over. Jack and his younger brother Jerry, who had worked on the ranch off and on since the 60’s, worked together until 1992 when Jerry sold his shares in the company and started his own ranch. Jack's son, Larry started working full-time on the Winchester ranch in 1983, making this the fourth generation for the Winchester ranch. After the 1988 Yellowstone fire, numerous grizzly bears were forced over the mountain from Yellowstone to the area of the Winchester's summer range. The Winchesters dealt with the grizzlies killing and eating their livestock for several years. As the bears grew in numbers, the Winchesters lost more and more livestock, making it virtually impossible to make a living in the cattle business. It only took a few years of losing cattle to the bears for the Winchesters to decide to sell and move to an area that was free of the grizzly bear and wolf competition. In 2000, the Winchesters sold the Wyoming ranch to Nature Conservancy, and purchased property near Parma, Idaho where their Black Angus cattle graze peacefully near the Boise River.

Larry Winchester

Winchester land &

Cattle Owner /

Operator

Jack & Edna

Winchester

Ranch & Store Owners

Debbie Winchester Store Owner / Operator
WINCHESTER BEEF
WINCHESTER BEEF
The Winchester Beef Story in a nutshell
BLACK ANGUS BEEF
“Every day, Thousands of innocent plants are killed by vegetarians. Help end the violence. EAT BEEF” American Cattlemen

About Us

Winchester Beef™ is a subsidiary business of Winchester Land & Cattle Co. Winchester Land and Cattle Co. was started in 1912 by John Winchester. Mr. Winchester learned that the Wyoming Arapaho and Shoshone Indian tribes were offering land at a very minimal price to any white man willing to buy land on the reservation, and willing to show them how to farm and ranch. He bought 80 acres and started the Winchester Land & Cattle Co. Being allowed free range for his cattle on the Wind River Indian Reservation, Mr. Winchester began to add to the 80 acres. When the time came that he was no longer allowed to run his cattle on the reservation, he started purchasing land in the mountains northwest of Dubois, Wyoming. After John’s death, his son Albert took over the responsibilities of the ranch and continued to purchase land. With the private land, forest permits, and other leases, the Winchester ranch had grown to around 70,000 acres, and around 1000 head of cattle. A five day cattle drive was required to move the cattle from the summer mountain range to their winter range on the original homestead. After Albert's sudden death in 1985, his son Jack, who had been working on the ranch since the 50’s, took over. Jack and his younger brother Jerry, who had worked on the ranch off and on since the 60’s, worked together until 1992 when Jerry sold his shares in the company and started his own ranch. Jack's son, Larry started working full-time on the Winchester ranch in 1983, making this the fourth generation for the Winchester ranch. After the 1988 Yellowstone fire, numerous grizzly bears were forced over the mountain from Yellowstone to the area of the Winchester's summer range. The Winchesters dealt with the grizzlies killing and eating their livestock for several years. As the bears grew in numbers, the Winchesters lost more and more livestock, making it virtually impossible to make a living in the cattle business. It only took a few years of losing cattle to the bears for the Winchesters to decide to sell and move to an area that was free of the grizzly bear and wolf competition. In 2000, the Winchesters sold the Wyoming ranch to Nature Conservancy, and purchased property near Parma, Idaho where their Black Angus cattle graze peacefully near the Boise River.
100% Pure and Natural Pork
WINCHESTER BEEF
WINCHESTER BEEF
BLACK ANGUS BEEF

Larry Winchester

Winchester land &

Cattle Owner /

Operator

Debbie Winchester Store Owner / Operator

Jack & Edna

Winchester

Ranch & Store Owners

“Every day, Thousands of innocent plants are killed by vegetarians. Help end the violence. EAT BEEF” American Cattlemen

About Us

Winchester Beef™ is a subsidiary business of Winchester Land & Cattle Co. Winchester Land and Cattle Co. was started in 1912 by John Winchester. Mr. Winchester learned that the Wyoming Arapaho and Shoshone Indian tribes were offering land at a very minimal price to any white man willing to buy land on the reservation, and willing to show them how to farm and ranch. He bought 80 acres and started the Winchester Land & Cattle Co. Being allowed free range for his cattle on the Wind River Indian Reservation, Mr. Winchester began to add to the 80 acres. When the time came that he was no longer allowed to run his cattle on the reservation, he started purchasing land in the mountains northwest of Dubois, Wyoming. After John’s death, his son Albert took over the responsibilities of the ranch and continued to purchase land. With the private land, forest permits, and other leases, the Winchester ranch had grown to around 70,000 acres, and around 1000 head of cattle. A five day cattle drive was required to move the cattle from the summer mountain range to their winter range on the original homestead. After Albert's sudden death in 1985, his son Jack, who had been working on the ranch since the 50’s, took over. Jack and his younger brother Jerry, who had worked on the ranch off and on since the 60’s, worked together until 1992 when Jerry sold his shares in the company and started his own ranch. Jack's son, Larry started working full-time on the Winchester ranch in 1983, making this the fourth generation for the Winchester ranch. After the 1988 Yellowstone fire, numerous grizzly bears were forced over the mountain from Yellowstone to the area of the Winchester's summer range. The Winchesters dealt with the grizzlies killing and eating their livestock for several years. As the bears grew in numbers, the Winchesters lost more and more livestock, making it virtually impossible to make a living in the cattle business. It only took a few years of losing cattle to the bears for the Winchesters to decide to sell and move to an area that was free of the grizzly bear and wolf competition. In 2000, the Winchesters sold the Wyoming ranch to Nature Conservancy, and purchased property near Parma, Idaho where their Black Angus cattle graze peacefully near the Boise River.
Made with Xara

Larry Winchester

Winchester land & Cattle

Owner / Operator

Debbie Winchester Store Owner / Operator

Jack & Edna

Winchester

Ranch & Store Owners

100% Pure and Natural Pork
WINCHESTER BEEF
WINCHESTER BEEF
“Every day, Thousands of innocent plants are killed by vegetarians. Help end the violence. EAT BEEF” American Cattlemen